Local producers, artisans, chefs and restaurant managers are invited to get to know each other in a casual setting and develop new business opportunities for their farms and businesses. The mingle will enhance community vitality and reduce food miles by connecting southern Utah producers and restaurants.
The event is free, but producers and artisans must register to be a part of the event. Registration is available online at: http://extension.usu.edu/sustainability/ htm/programs/utah-farm-chef-fork.
Producers and artisans are encouraged to bring 25 bites or samples of products to demonstrate, if appropriate, and any additional information. Tables will be provided at the event.
Utah Farm-Chef-Fork is a USDA Specialty Crop funded program that is a collaboration between the USDA, Utah State University Extension Sustainability, Washington County Extension, and Slow Food Utah.
For more information, contact Roslynn Brain at 435-797-3313 or firstname.lastname@example.org.